Instructions: Heat the grill to is highest setting for 10 minutes before the potatoes are ready.

Combine all the filling ingredients together in a bowl.

Then when the potatoes are ready cut them in half lengthways and make some criss cross slits in them being careful not to cut through the skins and using a cloth to protect your hands. Then divide the topping mixture between the potatoes place them on the grill pan and grill 50m from the heat for 3 to 4 minutes until the cheese has puffed up and turned golden brown oh top.

Makes a lovely lunch dish served with a salad. You can make your own relish for this (qv red onion tomato and chilli relish) or you could buy it readymade.

Serves 2

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.