Instructions: Broccoli and Cheese Topping: In top of double boiler combine soup, Cheez Whiz, and minced onion, stirring until smooth. Stir broccoli into cheese sauce. Spoon over baked potatoes. Refrigerate leftover sauce to use within a week or freeze to use within 6 months.

Chili and Cheese Topping: Warm soup until piping hot. Spoon over baked potatoes and top with cheese.

Sour Cream and Chives Topping: Stir together mayonnaise, onion chip dip and sour cream. Fold in minced chives and spoon over baked potatoes.

Ground Beef Topping: Brown beef in oil, crumbling beef with a fork until all pink disappears. Add onion soup. Remove from heat and stir in paprika and sour cream. Spoon over baked potatoes.

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