Recipe for Wendys Chili

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	GROUND BEEF
2 tbl	VEG OIL
1 can	ONION SOUP
2 tsp	CHILI POWDER
2 tsp	GROUND CUMIN
1/2 tsp	PEPPER
2 tbl	COCOA
2 can	KIDNEY BEANS, UNDRAINED
6 oz	TOMATO PASTE
15 oz	TOMATO SAUCE
2 tbl	BROWN SUGAR
1 tsp	VINEGAR

Instructions:

Instructions: BROWN BEEF IN OIL. BREAK MEAT INTO TINY RICE SIZE PIECES. PLACE ONION SOUP AND HALF OF COOKED BEEF INTO A BLENDER AND PROCESS ON HIGH SPEED UNTIL IT RESEMBLES CEMENT MORTAR. PLACE WITH UNBLENDED BEEF INTO 2 1/2 QT SAUCEPAN. ADD REMAINING INGREDIENTS AND SIMMER UNTIL FLAVORS ARE BLENDED.

VERY GOOD! THE KIDS LIKED. NOT TOO SPICY

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