Recipe for Wendys Chili Seasoning

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Yield:

1 Cup

Ingredients:

Amount	Ingredient
2 tbl	Red pepper flakes
1 tbl	Seasoned salt to fine dust
1 tsp	Granulated garlic,
	Hammer to
1 tbl	Dry minced oinons, crush with a hammer very fine
1 tsp	Dry parsley flakes, rubbed fine bits

Instructions:

Instructions: Stir all ingredients well together and store in a bottle with tight cap.

Keep at room temp and use within 6 months.

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