Recipe for Were Yammin (Roasted Sweet-Potato Soup with Orange and Ginger) 
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Yield:
6
Ingredients:
Amount Ingredient
6 cup sweet potatoes peeled, cubed OR yams (about 3 large)
1/2 cup onions coarsely chopped
1 tbl olive oil
1 x clove minced garlic
5 cup fat-free chicken broth
1 tbl orange zest grated
1 tbl ginger root grated
1 whl clove
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
6 tbl low-fat sour cream
chopped, fresh cilantro for garnish
Instructions:
Instructions: SPRAY a shallow roasting pan with non-stick spray. Add yams, onions, olive oil, and garlic. Stir well. Roast, uncovered, at 425 for 25 minutes. Stir once, halfway through cooking time.

TRANSFER mixture to a soup pot. Add broth, orange zest, ginger root, clove, cumin, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer, covered for 10 minutes.

WORKING in batches, transfer soup to a blender or food processor and purEe until smooth. Serve hot with a swirl of sour cream in the centre. Garnish with fresh cilantro, if desired.

Description: "Yammed if you do and yammed if you dont. If you do make this ever-so-yammy recipe, itll be a huge hit with the entire yamily. And if you dont youll be missing out, yammit."

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