|
Yield:
1.5 lb loaf
Ingredients:
Instructions:
Instructions: Add water to the pan. Add flours, cereal, sugar and salt to the pan. Level dry ingredients. Place a piece of butter in each corner. Make a well and add yeast. Program for "whole wheat".
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|