Recipe for West Bend Dijon Rye Bread [Abm] 
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Yield:
1.5 lb loaf
Ingredients:
Amount Ingredient
1 cup Water [80 deg]
1 tbl Veg oil
2 tbl Molasses
1/4 cup Dijon mustard
3/4 cup All purpose flour
3/4 cup Whole wheat flour
3/4 cup Medium rye flour
1 tsp Instant coffee
1 tsp Salt
Instructions:
Instructions: Add water, oil, molasses and mustard to the bread pan. Add flours, coffee and salt to the pan. Level the dry ingredients. Make a samll well and add the yeast. Program the machine for basic mode not whole wheat.

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