Recipe for West Coast Cioppino

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 lrg	Onion, chopped
1 x	Green bell pepper, chopped
2 clv	garlic, minced
2 tbl	Vegetable oil
1/2 lb	Tomatoes, chopped
1/2 cup	Dry white wine [dealcoholized is okay]
1/2 cup	Bottled clam juice
1/2 tsp	Dried Italian herbs, crushed
1 x	Bay leaf
1/2 lb	Firm white fish fillets cut into 1-inch chunks
1/2 lb	Medium-size shrimp peeled and deveined
1/4 lb	Bay scallops
1 x	Dungeness crab (optional) cooked, cleaned & cracked
3 tbl	Kikkoman Lite Soy Sauce [or other good soy, I prefer
	Pearl River Bridge, the thinner version (the one without
	the misspelling of "epais" on the label:)]

Instructions:

Instructions: Saute first 3 ingredients in hot oil in Dutch oven or large saucepan until soft. Stir in next 5 ingredients; cover and simmer 20 minutes.

Add white fish, shrimp and scallops; cook until fish and scallops are opaque and shrimp are pink, about 2 minutes. Add crab; cook 1 to 2 minutes, or until heated through. Stir in soy sauce and parsley. Serve immediately.

Keywords: Main dish, Soups, Shellfish, Fish, Italian

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