Recipe for West Coast Crab Louis Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	mayonnaise
1/2 cup	chili sauce
2 tbl	chopped green pepper
2 tbl	pickle relish
	(Splenda sweetened if possible)
1 tbl	chopped onion
1 tbl	lemon juice
1 lb	jumbo lump crab meat
	Lettuce for serving
2 x	tomatoes quartered
2 x	green peppers sliced
2 x	hard-cooked eggs sliced

Instructions:

Instructions: Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle, onion and lemon juice; blend well. Add crab meat, tossing lightly. Chill thoroughly.

At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs and pimiento.

This recipe yields 4 servings;

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