Recipe for West Coast Garlic Salmon

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Salmon steaks, large
3 tbl	Butter, melted
3 tbl	Peanut or olive oil
2 tbl	Lemon juice
2 tbl	Garlic, minced, fresh
1 tsp	Tarragon, minced, fresh
1/4 tsp	Lemon peel, grated
1/8 tsp	Red pepper flakes
	Salt & pepper to taste

Instructions:

Instructions: Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade. Place fish steaks on broiler and brush with half the marinade. Broil under pre-heated broiler, 2 inches from heat, for 4 minutes. Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes). Salt and pepper to taste and serve immediately with lemon wedges. Also for: Use cobia, king mackerel, grouper or other large fish steaks

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