Instructions: Peel the shrimps.

Pick the meat from the lobster or sea crayfish cut in small pieces.

Slice the mushrooms and shred the lettuce.

Cut the tomatoes in thin wedges.

Mix ail the ingredients.

Shake together the ingredients for the dressing blend with the salad.

Chill before serving.

Serve the salad with toasted bread as a first course or as a luncheon or supper dish.

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