Recipe for West Indian Shrimp

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Shrimp, cooked -- drained
	And peeled
2 tbl	Olive oil
1 tbl	Angostura bitters
1 tsp	Dried chervil
1/2 tsp	Marjoram
1/2 tsp	Thyme
1/2 tsp	Cumin seed
1/4 tsp	Saffron

Instructions:

Instructions: In an oven-safe skillet, heat olive oil until it smokes. Quickly saute shrimp. Stir in bitters and herbs. Sprinkle with Parmesan cheese and broil until lightly browned.

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