Recipe for West Indies Dip 
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Yield:
10
Ingredients:
Amount Ingredient
1 cup Whipped Cottage Cheese plus
2 tbl Whipped Cottage Cheese (see recipe)
1 tbl chopped onion
3 tbl prepared chutney
1 tsp curry powder
Instructions:
Instructions: Combine all ingredients in a blender and cover tightly. Blend at low speed about 30 seconds or until smooth. Chill at least 2 hours before serving.

This recipe yields 1 1/4 cups.

Serving size: 2 tablespoons.

Note: Low-sodium diets: Prepare useing apple chutney instead of English chutney, such as Major Greys.

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