Instructions: Combine the flour with salt and pepper to taste. Dredge the steaks in the seasoned flour, dip in the egg mixture and coat with the Bisquick.

Heat the oil in a large nonstick skillet over medium-high heat. Fry the steaks over medium heat for 4 to 5 minutes per side, turning once, until golden brown and cooked through. Remove the steaks to a serving platter and keep warm.

Use the drippings in the pan to make the Trail Drive And Bunkhouse Milk Gravy. Serve the steaks with the gravy. Serve the Smothered Green Beans on the side.

This recipe yields 4 to 6 servings.

Comments: The West Pawnee Ranch is located in northeastern Colorado, just south of the Wyoming border. This family-run working ranch offers guests the opportunity to try their hands at ranch chores such as moving cattle, branding, and calving. Roping lessons may also be arranged. The ranch is surrounded by the Pawnee National Grasslands, one of the best bird-watching locations in the United States. Owners Paul and Luanne Timm serve old-fashioned country food. Chicken-fried steak with cream gravy, mashed potatoes, and smothered green beans are West Pawnee Ranch favorites.

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