Recipe for West Texas Spanish Rice 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lrg Onion, chopped
3 tbl Bacon grease or oil
1 cup Uncooked rice
1 can (10-oz) Rotel
1 x Rotel can V-8 juice
Instructions:
Instructions: Saute onion in grease until clear. Add rice and stir until golden. Add remaining ingredients and simmer, covered, 25-30 minutes. Add water if necessary. Turn off heat and let stand 5-10 minutes.

MITZI AND BUDDY MCKINNEY

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