Instructions: Just before the killing frost, gather in the vegetables. Chop these finely and add to your largest kettle with large crock of vinegar (2 quarts). Cook 20 minutes and then pour off (drain) the liquids. (You can discard the liquids).

Back in the kettle put it and add the 1 quart vinegar and spices. Just to boiling (get very hot) and put down in sterile jars (pack into very hot, clean jars, and seal.

This recipe yields 12 pints. (Try half pints or the tall pint jars - looks better for gifts in these.)

Yield: 12 pints

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