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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: In large dutch oven, brown ground beef, onion, and green pepper. Drain fat.
Add mushrooms, chili powder, worcestershire sauce, salt, and pepper. Mix thoroughly. Add can of soup, tomatoes, and corn. Simmer 1/2 hour. Add cooked noodles; stir well. Top with cheese and bake, covered, 1 hour at Email this Recipe:
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