Recipe for Westcountry Rarebit

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 tbl	Scrumpy or dry cider
1 sm	Apple peeled and grated
85 gm	Westcountry cheese, such as Devon Garland, Cornish Yarg, Somerset Cheddar or Dorset Blue diced or grated
1 x	Thick slice bread toasted on one side, buttered on the other and

Instructions:

Instructions: Put the cider and apple in a saucepan and heat gently. Stir in the cheese and when melted, spoon over the bread, butter side up, which you have placed in an ovenproof dish.

A more substantial dish is made with slices of cooked pork sausage, placed on the toasted mustard bread, over which you pour the cheese and apple melted in cider.

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