Recipe for Western Beans and Rice 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl Vegetable oil
1 cup Chopped onions
1 cup Sliced celery
8 oz Tomato sauce
1/2 cup Water
1/2 tsp Salt
1/4 tsp Hot pepper sauce (or more, to taste)
3 cup canned pinto beans (OR any type of bean) drained
Instructions:
Instructions: In large skillet, cook onions and celery in oil until tender. Stir in tomato sauce, water, seasonings, and beans. Heat thoroughly. Serve over
hot rice.

50.5

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