Instructions: 1. Preheat oven to 450 degree F. Line large baking sheet with foil: spray with nonstick cooking spray.

2. In small bowl, combine chicken and ranch dressing, tossing well to coat thoroughly. On shallow plate or in gallon size sealable plastic bag, combine cornflake crumbs, salt and pepper. Add chicken pieces, one at a time to crumb mixture, turning chicken or sealing bag and shaking to coat evenly.

3. Arrange chicken pieces on prepared baking sheet; bake 15-20 minutes, until cooked through and juices run clear when pierced with a fork.

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