Recipe for Western Egg Casserole

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 can	(4-oz) green chilies, drained and chopped
1/2 lb	Monterey Jack cheese, grated
2 tsp	Seasoned salt
1 tsp	Pepper
12 x	Eggs, lightly beaten

Instructions:

Instructions: Butter and flour a 9x13 pyrex dish. Sprinkle half of the green chilies on the bottom of the dish. Spread half of the cheese over the chilies.

Sprinkle with 1 teaspoon seasoned salt. Repeat these layers of chilies, cheese and seasoned salt. Beat pepper, eggs and milk together. Pour over cheese mixture. Bake at 350 for 35 minutes. Cool slightly. Cut into squares to serve.

Yield: 8 servings.

MORIN M. SCOTT, JR.

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