Instructions: 1. Fillet the fish and cut into chunks.

2. Add everything except tomato and fish to 4 or 5 cups of water. Bring to a boil, reduce heat and simmer gently for 10 to 15 minutes.

3. Blend the tomato crystals with enough cool water to form a smooth paste. Add slowly to the simmering broth.

4. Add fish and cook until it flakes easily.

Serves 3 or 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.