Recipe for Western Light Broil with Vegetables 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Beef top round or boneless
Sirloin steak,cut 1" thick
1/2 cup Light soy sauce
2 tbl Honey
2 tbl Lemon juice
2 x Green onions, finely
Chopped
1/4 tsp Garlic powder
6 oz Asparagus tips, blanched
(2 1/2" long)
3/4 cup Diagonally cut carrots,
Blanched
1/2 cup Frozen peas,blanched
Instructions:
Instructions: Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour marinade over steak,turning to coat.Marinate in refrigerator,6 to 8 hours,turning occasionally.Pour off marinade;discard.Place steak on rack in broiler pan so surface of meat is 3 to 4" from heat.Broil 16 to 20 minutes to medium-rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount of each vegetable,in spoke fashion,on four dinner plates.Carve steak into 1/4" thick slices.Arrange 4 slices of beef over vegetables.Top with a tomato rose,if desired.Makes 4 servings.

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