Instructions: Combine all sauce ingredients. Mix well. Reserve 1/2 cup sauce. Cover with plastic wrap. Chill. Arrange chicken pieces in shallow baking dish. Pour remaining sauce over chicken pieces, turning to coat. Let stand to marinate for 15 minutes. Remove chicken from marinade. grill chicken slowly over medium to medium low coals for 45 to 50 minutes, or until meat near bone is no longer pink and juices run clear, turning pieces several times. Serve chicken with reserved sauce.

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