Recipe for Western Missouri Casserole

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	GROUND BEEF
16 oz	CORN, GRN BEANS OR RED BEANS
10 oz	TOMATO SOUP OR JUICE
1 tsp	ONION, CHOPPED OR POWDER
1/2 cup	PICANTE SAUCE

Instructions:

Instructions: BROWN THE GROUND BEEF IN A LARGE SKILLET. DRAIN OFF THE FAT. STIR IN THE CORN OR BEANS, TOMATO SOUP, ONION AND PICANTE SAUCE. POUR INTO A 9 X 13 BAKING DISH. MIX THE CORN BREAD MIX ACCORDING TO PACKAGE INSTRUCTIONS. (USE TWO PACKAGES IF YOU WANT THICK CRUST. SPOON THE BATTER OVER THE BEEF MIXTURE. BAKE AT 350 DEG F. FOR 30 TO 40 MINUTES.

NOTE: BAKE UNTIL CORN
BREAD IS DONE (WOOD PICK COMES OUT CLEAN).

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... Western Meat Balls and Franks :: Western North Carolina-Style Sauce ...