Recipe for Western Pork Cutlets with Marionberry Glaze and Menu 
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Yield:
2
Ingredients:
Amount Ingredient
6 oz pork medallions cut from center rib chops
4 tsp Western Spice Blend
4 sm red potatoes, whole
salt and black pepper
1 lb fresh asparagus trimmed
2 tbl marionberry preserves mixed with
1 tbl balsamic vinegar preferably fig
Instructions:
Instructions: Trim the meat from the bone leaving just the center medallion of pork.

Remove all visible fat. Cut the meat to give each serving 2 pieces. Rub with a Western Spice Blend containing fennel seed and set aside at room temperature.

Rinse the potatoes. Place in microware with a cover; set aside.

Wash the asparagus. Remove the tough white stem sections and discard. Cut the spear tips 5 to 6 inches long and reserve the remaining asparagus stalks for another purpose. Place in microware with a cover.

Combine the berry preserves and vinegar. Set aside. Warm bread or rolls in oven (optional).

Preheat an electric grill-iron, such as the George Foremans two-sided grill.

Cooking:
* While the grill is heating, microwave the potatoes on high for 3 minutes.
* Put the asparagus in the oven and continue to microwave both dishes for 3 1/2 to 4 minutes.
* Meanwhile ppsition all the pork pieces on the grill. Close the lid and grill for 3 minutes. Unplug the unit. Do not allow the pork to sit more than 15 seconds in the grill before serving.

Arrange on warm plates; drizzle some of the sauce over the pork.

Serving Ideas : Use bones and asparagus stalks to make a soup stock.

NOTES : Trim the meat from the bone leaving just the center medallion of pork. Remove all visible fat. Cut the meat to give each serving 2 pieces. Rub with a Western Spice Blend containing fennel seed and set aside at room temperature.

inse the potatoes. Place in microwave with a cover; set aside.

Wash the asparagus. Remove the tough white stem sections and discard. Cut the spear tips 5 to 6 inches long and reserve the remaining asparagus stalks for another purpose. Place in microware with a cover.

Combine the berry preserves and vinegar. Set aside. Warm bread or rolls in oven (optional).

Preheat an electric grill-iron, such as the George Foremans two-sided grill.

Cooking:
While the grill is heating, microwave the potatoes on high for 3 minutes.
* Put the asparagus in the oven and continue to microwave both dishes for 3 1/2 to 4 minutes.
* Meanwhile ppsition all the pork pieces on the grill. Close the lid and grill for 3 minutes.

Unplug the unit. Do not allow the pork to sit mo

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