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Yield:
16
Ingredients:
Instructions:
Instructions: Combine all ingredients. Store in a sealed container.
Makes almost 3 ounces TIPS: Combine and grind briefly in a coffee grinder. Substitute aniseed for fennel. Use rounded tablespoons full when substituting seed for ground spice. Instead of "tablespoons" use teaspoons to make enough to fill half a Schilling spice jar. Description: "A handy blend to add to salad dressings, grilled vegetables, beans, soups, stews or rice." Cuisine: "Vegetarian" Yield: "1 cup" NOTES : Address: 132 Hines Terrace, Wisconsin Dells, WI Email this Recipe:
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