Recipe for Western Tofu Scramble

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 pkt	Mori-Nu silken firm tofu, crumbled (10.5 oz)
2 tsp	Margarine
1/4 cup	Green onion, chopped
3/4 cup	Red pepper, in julienne strips
1 cup	Mushrooms, sliced
1/2 med	Potato
3 tbl	Picante sauce

Instructions:

Instructions: Microwave potato for 5-6 minutes or use baked potato.

Cool and slice thin.

Add crumbled tofu to melted margarine in teflon skillet. Add 2 dashes of turmeric and cook on high for 5 minutes.

Add vegetables and potato and cook 5 minutes or until vegetables are tender crisp.

Stir in picante sauce and serve.

Makes two 1 1/3 cup servings.

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