Instructions: Scrub potatoes; wrap each in heavy-duty foil. Prick potatoes with fork

(through foil) to allow steam to escape.

When ready to cook, bake potatoes over campfire coals for 1 hour or until fork-tender, turning frequently.

Meanwhile, in small skillet, brown ground beef; drain. Stir in cheese and salsa. (Cheese will not melt completely).

Remove foil from potatoes. Cut X-shaped slit in top of each potato. Gently squeeze lower portion of potato to force cooked potato up through slit.

Spoon beef mixture over potatoes. Top with sour cream; sprinkle with onions.

Yield: 4 servings

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