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Yield:
12
Ingredients:
Instructions:
Instructions: Heres a circa 1971 lemon pie recipe that uses white bread in the filling.
NOTE; to prepare wet bread remove crust from bread & dip in bowl of water until it absorbs enough water to wet thoroughly. Squeeze out the water & measure 1 Cup. Do not pack tight. In top of double boiler mix wet bread, 1 C sugar, egg yolks, lemon juice, a butter. Cook until thick, stirring occasionally. Pour into baked crust. To with meringue made with the egg whites & 3 Tblsp sugar. Bake in 350 degree oven for 15-20 minutes, until browned. Email this Recipe:
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