Recipe for Wharfside Recipe Piperade

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Yield:

1 servings

Ingredients:

Amount	Ingredient
30 ml	Olive oil
2 lrg	Onions
1 x	Garlic clove
1 x	Red or yellow pepper
1 x	Green pepper, (seeded and sliced)
450 gm	Tomatoes, (skinned)
6 x	Eggs
1 tsp	Fresh parsley

Instructions:

Instructions: Heat the oil in a frying pan and fry the onion and garlic gently unitl golden.

Add the peppers and cook for 10-15 minutes unti they are soft. Stir in the tomatoes, raise the heat and cook until almost all of the moisture has evaporated. Beat the eggs together with the herbs, season to taste. Pour into the pan and cook until set. Serve with the bread triangles.

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