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Yield:
1
Ingredients:
Instructions:
Instructions: Here are quantities of ingredients for various summer fruit pies recommended in The Pie and Pastry Bible by Rose Levy Beranbaum.
Fruit Peak season Fruit Amount Sugar Cornstarch Apricot June-early August 4 cups 6 tablespoons 2 tablespoons Blackberry late July-August 4 cups cup 2 tablespoons + 1 1/2 teaspoons Cherry late June-early July 3 1/2 cups cup 2 tablespoons + 2 tablespoons + 1 1/2 teaspoons Peach June-September 6 cups cup 4 teaspoons + 1 tablespoon Plum late June-August 4 cups cup 2 tablespoons Email this Recipe:
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