Recipe for What i Think is Traditional Chutney

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 cup	Ripe mango, peeled and sliced
1/2 cup	Lime, *seeded and chopped
1 cup	Onion, chopped
1/2 cup	Fresh ginger, grated
3 x	Cloves garlic, peeled and minced
3/4 cup	White raisins
2 cup	Light brown sugar
1 cup	Apple cider vinegar
1/4 cup	Fresh orange juice
1/4 cup	Fresh lemon juice
1 tbl	Mustard seed
1 tsp	Crushed red pepper, * see note
1 tsp	Ground cinnamon

Instructions:

Instructions: Makes 4 half-pints.

Place all ingredients in heavy pot over medium heat. Bring to a boil. Lower heat & simmer for about 20 minutes, stirring frequently. Remove from heat, cover, & let stand for about 12 hours. Again bring to a boil, lower heat & cook for 15 minutes, stirring frequently.

Process for 15 minutes in boiling water bath.

NOTES :
* Chop lime by hand, try 1 1/2 teaspoon hab powder

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