Instructions: Melt chips and almond bark in a double boiler. While chocolate is melting, prepare approximately 60 peanut butter Ritz cracker sandwiches (spread peanut butter between 2 Ritz crackers). When chocolate is smooth, dip each Ritz sandwich into mixture (using tongs), then place each on wax papered cookie sheet. Refrigerate 15 minutes to set chocolate and store in an airtight container.

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