Recipe for Wheat Beer 3 
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Yield:
54 Servings
Ingredients:
Amount Ingredient
6 lb Wheat/Malt extract
1 lb Honey
3 cup Crystal
2 oz Tetnanger (alpha 3.6) boil 1
Hr
1/2 oz Tetnanger to finish 2 min
WYeast Bavarian Wheat
Instructions:
Instructions: Cooled overnight outside, rack and repitch slurry from previous batch. This ones a little lighter, I was expecting a big difference in the hop taste and aroma but the difference was very slight. Maybe there were too many fermentables to let the hop taste through. Both brews have a good kick

(sorry about the lack of gravities but I brewed during finals week.)

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