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Yield:
54 Servings
Ingredients:
Instructions:
Instructions: Cooled overnight outside, rack and repitch slurry from previous batch. This ones a little lighter, I was expecting a big difference in the hop taste and aroma but the difference was very slight. Maybe there were too many fermentables to let the hop taste through. Both brews have a good kick
(sorry about the lack of gravities but I brewed during finals week.) Email this Recipe:
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