Instructions: Heat wheat berries and water to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 50 to 60 minutes or until wheat berries are tender but still firm; drain. Toss wheat berries and remaining ingredients. Cover and refrigerate at least 1 hour. 4 SERVINGS (ABOUT 1-1/3 CUPS EACH). VINAIGRETTE DRESSING Shake all ingredients in tightly covered container.

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