Recipe for Wheat Bread 2

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Capacity, 3-Cup Capacity
1/2 tsp	Active dry yeast, 2 1/4 tsp.
1/2 cup	Bread flour, 2 1/4 cup
1/2 cup	Whole wheat flour, 3/4 cup
1 tsp	Salt, 1 1/2 tsp
2 tbl	Plus 2 tsp nonfat dry milk, 4 Tbls.
2 tsp	Butter or margarine, 1 Tbls.
1/2 cup	Plus 1 tbls water, 1 cup
2 tbl	Honey, 3 tbls
1 lrg	Egg, 1 large

Instructions:

Instructions: All ingredients must be at room temperature. Add ingredients in order specified for your bread machine.

Set bread machine on basic/standard bread making setting. Select medium or normal baking cycle except for Panasonic/National models, which should be set on light.

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