Instructions: Roast the flour to an aromatic golden brown on low flame in a heavy saucepan.

Stir continuously or the flour will burn.

When the flour is done, add water stirring continuously so that no lumps are formedium

Add more water if required. Bring to a boil.

Add the ghee and salt.

Simmer on low for 2-3 minutes. Stir frequently.

Pour into porridge bowl.

Serve piping hot with plain or sweetened hot milk to be mixed as desired.

Stir in some corn flakes or other cereal as desired.

Very good and easy to consume in fevers, coughs, inflammed throats and ulcers.

Making time: 10 minutes

Makes: 1 large bowl

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.