Recipe for Wheat-Free Applesauce Cake 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Ground oats*
2/3 cup Sugar
1 tsp Salt
1 tsp Baking Soda
2 tsp Cinnamon, ground
1/2 tsp Nutmeg
1/2 cup Shortening, soft
2 med Eggs
1 tsp Vanilla
1 cup Applesauce, sweetened
Instructions:
Instructions: Grind oats by running Quaker (or similar) either quick or regular oatmeal in a blender or food processor (I use Quick Oatmeal!)

Combine ground oats, sugar, salt, soda, and spices in mixing bowl. Add shortening, eggs and vanilla. Beat until smooth, about 2 mins. Stir in applesauce and raisins (optional).

Pour batter into greased 8-inch square baking pan. Bake in preheated moderate oven 350 degrees, 35-40 mins. Cool; cover pan and store one day before serving.

Makes one 8" cake.

These date back to the 1950s.

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