Recipe for Wheat Free Pie Crust 
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Yield:
1 Pie crust
Ingredients:
Amount Ingredient
1 cup AM Barley Flour OR- other flour
1/4 cup Oil, preferably cold
Instructions:
Instructions: Mix all ingredients well. Press into pie plate with fingers. Prick with fork. For precooked crust, bake at 350 F. for 20 to 25 minutes.

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