Recipe for Wheat Free Shortbread 
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Yield:
1 Recipe
Ingredients:
Amount Ingredient
1/2 cup AM Rice Flour
1/2 cup Barley or Oat Flour
1/4 cup Unrefined vegetable oil
Instructions:
Instructions: Mix all ingredients well to make a smooth dough. Roll out 1/4 inch thick and cut into desired shapes. Bake on an ungreased cookie sheet for 17 minutes at 375 F.

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