Instructions: Pour into muffin tins, let stand for 20 minutes, Spray the tin with non stick spray, bake in preheated 350 degree oven (farenheit) for about 20 minutes.

For Mexican style corn muffins, add 2 or 3 tablespoons diced onion, 1/4 cup diced red or green bell pepper, some diced jalapenos, I use the pickled slices in a jar.

For sweeter muffins, add 1/4 cup sugar or sucanet or maple syrup (adjust liquid) and some fruit, blueberries are wonderful.

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