|
Yield:
1
Ingredients:
Instructions:
Instructions: Turn into greased and floured 10-inch bundt pan.
Bake in 350 F oven 60 - 70 minutes, or until cake passes the toothpick test. Cool in pan 10 minutes. Remove to cake rack to finish cooling. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|