Recipe for Wheat Germ Pancakes with Keb Mo

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Arrowhead Mills multigrain pancake mix
	(available at health-food stores)
1/4 cup	water
1 lrg	egg lightly beaten
1/4 cup	rolled oats
1/4 cup	toasted wheat germ
1 tbl	grated peeled ginger
1 tsp	ground cinnamon
1 tsp	pure vanilla extract
1 tsp	canola oil
1 x	ripe banana mashed
2 tbl	unsalted butter plus more

Instructions:

Instructions: In a medium bowl, whisk together pancake mix, water, egg, oats, wheat germ, ginger, cinnamon, vanilla, and oil until well combined. Stir in banana.

Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour batter 1/2 cup at a time into pan, and cook until golden brown and set, 3 to 4 minutes. Flip pancake, and cook, 3 to 4 minutes more. Repeat with remaining batter. Top with butter and syrup, and serve immediately.

This recipe yields 4 servings.

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