Instructions: Prepare the egg replacer according to package directions.

Mix together all the ingredients except for the 2 Tbs of tomato paste.

Pack the mixture into a loaf pan and apread the top of the loaf with the 2 tbs tomato paste.

Bake at 350 deg for 35 minutes, or until firm.

Serve with a whole grain bread, a cooked vegetable and a salad.

Difficult to tell its not meat.

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