Recipe for Wheat, Pecan, and Raisin Bread

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Yield:

Ingredients:

Amount	Ingredient

3/4 cup	water
3/4 cup	bread flour
1/4 cup	whole wheat flour
1 tsp	salt
2 tbl	sugar
1 tbl	butter
1 tbl	dry milk (Or Equiv Liquid Milk, Adj Water)
1 tsp	yeast
1/4 cup	raisins

Instructions:

Instructions: This is for a medium (1 lb) loaf for the Hitachi. The raisins and pecans are added after the first kneading, about 25 minutes into the cycle.

Ardy

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