Instructions: Heat 3 Tbl. of butter in skillet over high heat; saute mushrooms, onion, pecans, and thyme until onion is translucent. Add dry bulgar and saute for an additional 2 minutes. Stir in the broth, raisins, and remaining butter.

Cook for time recommended on bulgar package, or until broth is mostly absorbed. Let stand 5 minutes before serving.

Serves 4. Liberally adapted

9

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