Instructions: In a small mixing bowl, beat the egg white until stiff peaks form; set aside. In another small mixing bowl, beat egg yolk, milk, oil and orange juice. Combine flour, sugar, orange peel, baking powder and salt; stir into milk mixture. Fold in egg white. Bake in a preheated waffle iron according to manufacturers directions until golden brown.

YIELD: 5 waffles (6-1/2 inches)

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