Instructions: 50/50 FLOUR IS MADE BY HODGSON MILLS AND FOUND IN WHOLE FOODS.

Put all ingredients, in the order given into the bread pan, select WHITE bread, and push Start.

NOTE: Using 50/50 flour ensures that your whole wheat bread will be substantial, but not heavy. Youll love the crunchy texture and the nutty, whole grain taste of this bread.

NOTE #2: For a less crunchy loaf, soak the cracked wheat in 1/4 cup boiling water for 5 minutes. Decrease the water in the recipe to 5/8 cup.

Makes 1 loaf, 8 slices. Each slice: 140 calories; 2 gm dietary fiber; less

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