Instructions: In a mixing bowl, dissolve yeast in water. Add oil, sugar, salt and whole-wheat flour: beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down; divide into 12 pieces. Shape into rolls; place 3 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 375F for 15-20 minutes or until golden brown. Remove from pan and cool on wire racks.

Yield: 1 dozen.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.